Apple Dumpling Cobbler

By ukiahgal67

Ingredients

• 1 (8-ounce) can refrigerated crescent rolls
• 2 large Granny Smith apples, peeled and quartered
• 1 cup orange juice
• 2/3 cup sugar
• 1/2 cup butter or margarine
• 2 teaspoons sugar
• 1 teaspoon ground cinnamon

Preparation

Step 1

Unroll crescent rolls, and separate.
Wrap each apple quarter with crescent roll dough, and place in a lightly greased 13- x 9-inch baking dish.

Bring orange juice, 2/3 cup sugar, and butter to a boil in a saucepan.
Pour over apple dumplings.
Stir together 2 teaspoons sugar and 1 teaspoon cinnamon; sprinkle over dumplings.

Bake at 350F for 25 minutes or until golden and bubbly.