Menu Enter a recipe name, ingredient, keyword...

BRANDY ALEXANDER CHEESECAKE

By

Google Ads
Rate this recipe 0/5 (0 Votes)
BRANDY ALEXANDER CHEESECAKE 0 Picture

Ingredients

  • Recipe By : FAMILY CIRCLE
  • Serving Size : 16 Preparation Time :0:00
  • Categories : Cakes
  • Amount Measure Ingredient -- Preparation Method
  • CRUST
  • 18 chocolate graham cracker boards
  • 1 tablespoon sugar
  • 1/2 stick unsalted butter -- melted
  • FILLING
  • 4 packages cream cheese -- 8 oz. each, softened
  • 1 1/4 cups sugar
  • 3 tablespoons cornstarch
  • 4 eggs
  • 3 tablespoons brandy
  • 3 tablespoons creme de cacao
  • GARNISH
  • 1/2 cup heavy cream
  • 1 tablespoon sugar
  • chocolate covered coffe beans, if desired

Details

Preparation

Step 1

Heat oven to 325
CRUST: in food processor, pulse graham crackers until fine crumbs are formed. Add sugar and butter; pulse until crumbs are moistened. Press into bottom and up side of a 9-inch springform pan. Refrigerate.
FILLING: In a large bowl, beat cream cheese until smooth, about 1 minute. Add sugar and corn starch; beat on med-high speed until creamy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Add brandy and creme de cacao; beat until smooth. Pour filling into crust.
Bake at 325 until edge of cheesecake is just set and center slightly jiggles, 60-70 min. Transfer to wire rack. Run a thin knife around inside edge of pan. Let cool completely. Cover and refrigerator overnight.
GARNISH: Remove side of pan. Whip heavy cream and sugar to stiff peaks. Use to garnish cheesecake. Scatter with chocolate covered coffee beans.



Review this recipe