BRANDY ALEXANDER CHEESECAKE

BRANDY ALEXANDER CHEESECAKE
BRANDY ALEXANDER CHEESECAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : FAMILY CIRCLE

  • Serving Size : 16 Preparation Time :0:00

  • Categories : Cakes

  • Amount Measure Ingredient -- Preparation Method

  • CRUST

  • 18

    chocolate graham cracker boards

  • 1

    tablespoon sugar

  • 1/2

    stick unsalted butter -- melted

  • FILLING

  • 4

    packages cream cheese -- 8 oz. each, softened

  • 1 1/4

    cups sugar

  • 3

    tablespoons cornstarch

  • 4

    eggs

  • 3

    tablespoons brandy

  • 3

    tablespoons creme de cacao

  • GARNISH

  • 1/2

    cup heavy cream

  • 1

    tablespoon sugar

  • chocolate covered coffe beans, if desired

Directions

Heat oven to 325 CRUST: in food processor, pulse graham crackers until fine crumbs are formed. Add sugar and butter; pulse until crumbs are moistened. Press into bottom and up side of a 9-inch springform pan. Refrigerate. FILLING: In a large bowl, beat cream cheese until smooth, about 1 minute. Add sugar and corn starch; beat on med-high speed until creamy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Add brandy and creme de cacao; beat until smooth. Pour filling into crust. Bake at 325 until edge of cheesecake is just set and center slightly jiggles, 60-70 min. Transfer to wire rack. Run a thin knife around inside edge of pan. Let cool completely. Cover and refrigerator overnight. GARNISH: Remove side of pan. Whip heavy cream and sugar to stiff peaks. Use to garnish cheesecake. Scatter with chocolate covered coffee beans.

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