Menu Enter a recipe name, ingredient, keyword...

Bacon-Fried Squirrel

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 young squirrels each cut 6 to 8
  • pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup all-purpose flour
  • 8 slices bacon chopped
  • 1/4 cup onion sliced
  • 2 celery stalks sliced
  • 1 tablespoon fresh rosemary leaves minced
  • 2 teaspoon lemon juice
  • 1 cup chicken broth
  • 4 cups warm cooked rice

Details

Servings 4

Preparation

Step 1

Combine salt, pepper, garlic powder and flour. Dredge squirrels in flour mixture.

Cook bacon in a heavy skillet over medium heat until browned. Fry squirrel pieces in bacon grease until medium brown. Add remaining ingredients and reduce heat to simmer. Cover and cook for about 1 1/2 hours or until squirrel pieces are tender.

Serve with warm rice.

This recipe yields 4 servings.

You'll also love

Review this recipe

Whole Shad Baked In Milk With Potatoes And Bacon Sauteed Kale With Irish Bacon