Whole Wheat Bread

From Robin Fielding
Whole Wheat Bread
Whole Wheat Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 10

    c. Hard wheat-grind it in a mill and make the flour.

  • 6

    c. HOT water

  • 2/3

    c. Oil

  • 2/3

    c. Honey

  • 2

    Tbsp dough enhancer

  • 2

    Tbsp wheat gluten (if old wheat)

  • 1/8

    c. Salt (2 Tbsp)

  • 1/8

    c. Yeast (heaping)

  • 2

    Tbsp tofu drink mix (optional)

Directions

Put hot water in mixer. Add 8 cups of flour, oil, honey, dough enhancer, wheat gluten (only if old wheat), salt, yeast, tofu drink mix, in the mixer and mix. Add last 2 cups of flour. Add more if dough is not correct consistency. Knead in mixer for 11-12 minutes. Put 1 Tbsp oil on counter and spread around. Out dough in counter. Roll into ball and cover. Let sit for about 10 minutes. Put into 5 greased pans and let rise for 1 hour. Bake at 350 degrees for 30-32 minutes. Freezes well.

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