Leftover Roast Beef Stroganoff

By lynleywoman

Ingredients

• 2-3 cups cooked roast beef,julienned
• 1 small onion chopped
• 2 garlic cloves minced
• 1 tsp vegetable oil
• 1 10 0z can cream of mushroom soup
• 1/2 cup milk
• 1/2 to 1 cup mushrooms,sliced
• 2 tbsp ketchup
• 1 tsp beef bouillon
• pepper

Preparation

Step 1

1. In saucepan over medium heat,sauté onion in oil, about 5 min
2. Add garlic and cook 2 min longer,then add mushrooms and cook until tender.
3. Add roast beef and cook until heated through.
4. In a small bowl,mix soup ,milk,ketchup and bouillon, then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
5. Cook uncovered8 to 10 min.
6. If using sour cream,stir in just before serving.
7. Serve over noodles or mashed potatoes.