Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    store-bought roasted chicken

  • 1

    cup diced onions

  • 1

    cup diced celery

  • 1

    cup diced carrot

  • 4

    (14-ounce) cans low-sodium chicken broth

  • 2

    (10.75-ounce) cans condensed cream of mushroom soup with roasted garlic

  • 2

    teaspoon fines herbs*

  • Salt and pepper

  • 2

    cups egg noodles, cooked

Directions

Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours. When soup is finished, stir in egg noodles. Adjust seasonings and serve.

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