PEANUT BUTTER SHEET CAKE

By á-18433

Ingredients

• Mix in a pan and bring to a boil:
• 1/4 Cup Creamy Peanut Butter
• 1 Cup Water
• 1/2 Cup Butter
• Dry Ingredients:
• 1 Cup Sugar
• 1 Cup Brown Sugar
• 2 Cups Flour
• 1 tsp. Salt
• 1 tsp. Baking Soda
• Add the boiled mixture to the dry ingredients and mix well with a hand mixer. Add the following to the mixture:
• 2 Eggs
• 1/2 Cup Buttermilk
• 1 tsp. Vanilla
• Mix well and pour into a greased sheet pan and bake @ 375* for 15-20 Minutes.

Preparation

Step 1

Frosting:
Mix in a bowl

3/4 Cup Butter
3 TBS. Buttermilk
1/2 Cup Peanut Butter
Beat well and add

1 1/2 Cups Powdered Sugar and 1 TBS. Vanilla
if too thin add a little more Powdered sugar.

Spread over the warm cake