PEANUT BUTTER SHEET CAKE
By á-18433
Rate this recipe
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(26 Votes)
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Ingredients
- Mix in a pan and bring to a boil:
- 1/4 Cup Creamy Peanut Butter
- 1 Cup Water
- 1/2 Cup Butter
- Dry Ingredients:
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 2 Cups Flour
- 1 tsp. Salt
- 1 tsp. Baking Soda
- Add the boiled mixture to the dry ingredients and mix well with a hand mixer. Add the following to the mixture:
- 2 Eggs
- 1/2 Cup Buttermilk
- 1 tsp. Vanilla
- Mix well and pour into a greased sheet pan and bake @ 375* for 15-20 Minutes.
Details
Preparation
Step 1
Frosting:
Mix in a bowl
3/4 Cup Butter
3 TBS. Buttermilk
1/2 Cup Peanut Butter
Beat well and add
1 1/2 Cups Powdered Sugar and 1 TBS. Vanilla
if too thin add a little more Powdered sugar.
Spread over the warm cake
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