PEANUT BUTTER SHEET CAKE

Photo by Valerie C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Mix in a pan and bring to a boil:

  • 1/4

    Cup Creamy Peanut Butter

  • 1

    Cup Water

  • 1/2

    Cup Butter

  • Dry Ingredients:

  • 1

    Cup Sugar

  • 1

    Cup Brown Sugar

  • 2

    Cups Flour

  • 1

    tsp. Salt

  • 1

    tsp. Baking Soda

  • Add the boiled mixture to the dry ingredients and mix well with a hand mixer. Add the following to the mixture:

  • 2

    Eggs

  • 1/2

    Cup Buttermilk

  • 1

    tsp. Vanilla

  • Mix well and pour into a greased sheet pan and bake @ 375* for 15-20 Minutes.

Directions

Frosting: Mix in a bowl 3/4 Cup Butter 3 TBS. Buttermilk 1/2 Cup Peanut Butter Beat well and add 1 1/2 Cups Powdered Sugar and 1 TBS. Vanilla if too thin add a little more Powdered sugar. Spread over the warm cake

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