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Yum-Yum Balls

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Ingredients

  • 16 oz of Hershey bar chocolate
  • 20-30 Nilla wafers (crushed in blender or with rolling pin)
  • 1 (8oz) whip cream topping

Details

Preparation

Step 1

Melt chocolates checking and stirring every minute. Let cool but not set. Fold in whip cream topping. Drop by teaspoons in crumbs, roll into ball arrange on cookie sheet. Serve.

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