Stratcianatta (Pasta with Bacon & Sausage)

By JudyS

Ingredients

• 1 pound spaghetti
• 1 pound sausage (Italian is preferred)
• 1 pound bacon
• 1 stick butter or oleo
• 4 eggs
• Fresh Parmesan Cheese

Preparation

Step 1

Cook sausage and bacon
Crumble sausage and break up bacon while pasta is cooking.
As soon as pasta is done, drain it
Add eggs and butter while hot to make sauce.
Toss in bacon and sausage.
Cover with Parmesan Cheese

Can add additional cheese for each individual serving if desired.