0/5
(0 Votes)
Ingredients
- 1 (16 oz) package gemelli pasta
- 1/4 cup olive oil
- 3 green onions, chopped, or equivalent white onion
- 1 bag frozen peas
- 1 pinch seasoned salt to taste
- 1 cup vegetable broth
- 1 bunch fresh basil, or 1 Tbsp dried basil
- 1 tsp refrigerated garlic
- grated Parmesan
Preparation
Step 1
Bring a large pot of water to boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a saucepan over medium heat. Stir in the onions, and season with seasoned salt. Cook until onions are golden brown. Mix in the peas with vegetable broth, garlic, and basil and continue cooking until heated through. Toss with cooked pasta to serve. Sprinkle with grated Parmesan.