Creamy Rice Primavera

By smleonard

Ingredients

• 2 tbsp. butter
• 2 tsp. minced garlic
• 8 oz. tomato trinity
• 8.8 oz. pouch precooked white rice
• 1/2 cup Alfredo sauce
• 2 tbsp. grated parmesan cheese
• 1 oz. fresh basil

Preparation

Step 1

1. Preheat large sauté pan on medium-high for 2-3 minutes. PLace butter in pan, then add garlic; cook and stir 3-4 minutes or until browned
2. Stir in tomato trinity. Cook and stir 4-5 minutes or until peppers are tender and onions are browned.
3. Stir in rice, Alfredo sauce and cheese, then cover. Reduce heat to low. Cook and stir 5 minutes or until thoroughly heated. Chop basil leaves finely (1 tbsp.). Stir into rice and serve.