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Salsa

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Ingredients

  • 2 (14.5 ounce) cans diced tomatoes
  • 1 1/2 (10 ounce) cans diced tomatoes with green chile peppers
  • 2 tablespoons lemon juice
  • 1 fresh jalapeno pepper, chopped
  • 1/3 cup chopped fresh cilantro
  • 1/2 large purple onion, chopped
  • 3 drops hot pepper sauce - optional
  • 1 clove garlic, minced
  • sugar to taste (to sweeten) optional

Details

Cooking time 15mins

Preparation

Step 1

In a blender, place diced tomatoes, diced tomatoes with green chile peppers, lemon juice, jalapeno pepper, cilantro, yellow onion, hot pepper sauce and garlic. Blend until smooth. Chill in the refrigerator until serving.

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