Spicy Tamarind Skirt Steak

Spicy Tamarind Skirt Steak
Spicy Tamarind Skirt Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Thai or serrano chiles, with seeds, thinly sliced into rounds

  • 1/4

    cup tamarind concentrate

  • 3

    tablespoons light brown sugar

  • 1

    tablespoon kosher salt

  • 1

    tablespoon plus 4 teaspoons vegetable oil

  • 1 1/2

    pounds skirt steak, cut into 4 pieces

Directions

Whisk chiles, tamarind, brown sugar, salt, and 1 tablespoon oil in a shallow baking dish until sugar is dissolved. Add steak and turn to coat. Cover and chill at least 4 hours. Heat 2 teaspoons oil in a large skillet over high heat. Working in 2 batches and adding remaining 2 teaspoons oil between batches, cook steak until deeply browned, 2–4 minutes per side for medium-rare. Transfer steak to a cutting board; let rest at least 5 minutes before slicing. DO AHEAD: Steak can be marinated 1 day ahead. Keep chilled.

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