PANCAKES

By á-9683

Ingredients

• 2 C ALL-PURPOSE FLOUR
• 2 TSP BAKING POWDER
• 1 TSP BAKING SODA
• 1/2 TSP SALT
• 3 TBLS SUGAR
• 2 LG EGGS, LIGHTLY BEATEN
• 3 C BUTTERMILK
• 4 TBLS BUTTER

Preparation

Step 1

WHISK TOGETHER ALL DRY INGREDIENTS. ADD EGGS, BUTTERMILK AND BUTTER. DO NOT OVER MIX