Simple Sautéed Spinach

By carol gorman

Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, thinly sliced
• 20 ounces fresh spinach,
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• ¼ teaspoon crushed red pepper

Preparation

Step 1

Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes. Remove from the heat and add lemon juice, salt and crushed red pepper. Toss to coat and serve immediately.