Crock Pot Beef and Tomato Gravy

By carolync

Ingredients

• 1 (3 to 5 lb.) chuck roast or roast of your choice
• 2 (8 ounce) cans tomato sauce
• 1 teaspoon liquid smoke
• 1 teaspoon minced garlic
• 1 teaspoon worcestershire sauce
• 1/2 cup onion, chopped
• 1 teaspoons sugar
• 1 tablespoon horseradish sauce
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1/2 teaspoon thyme
• 1/4 teaspoon dried oregano
• 1/2 teaspoon dried parsley

Preparation

Step 1

*