Texas Sheet Cake

By á-8235

Ingredients

• CAKE
• 2 cups flour
• 2 cups sugar
• 2 sticks margarine
• 1 cup water
• 3 tablespoons cocoa
• 2 eggs
• 1 teaspoon baking soda
• 1/2 cup buttermilk
• 1 teaspoon vanilla
• ICING
• 1 stick margarine
• 3 tablespoons cocoa
• 6 tablespoons milk
• 1 box powdered sugar
• 1 teaspoon vanilla

Preparation

Step 1

In a small mixing bowl sift flour and stir in sugar. In large bowl, sift flour and sugar again.

In small saucepan, combine margarine, water, and cocoa. Bring to a boil. Pour over sugar and flour mixture. Stir well.

In small bowl beat eggs with fork. Add baking soda, buttermilk, vanilla. Stir Add this mixture to the chocolate mixture.

Bake in a greased and floured 15 x 10 x 1 jelly roll pan at 350 degrees for 20-25 minutes.

ICING
Heat slowly margarine, cocoa, and milk. Take saucepan off stove and add sugar and vanilla. Beat until smooth. Ice cake while hot.