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Lemon Filling

By

Betty Crocker Cookbook: 40th anniversary edition

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Ingredients

  • 3/4 cup sugar
  • 3 Tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2/3 cup water
  • 1 Tablespoon butter
  • 1 teaspoon grated lemon peel
  • 1/4 cup lemon juice
  • 2 drops yellow food coloring, if desired

Details

Preparation

Step 1

Mix sugar, cornstarch, and salt in sauce pan. Gradually stir water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter and lemon peel until butter is melted. Gradually stir in lemon juice and food color. Press plastic wrap onto filling. Refrigerate about 2 hours or until set.

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