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Ingredients
- 3/4 cup sugar
- 3 Tablespoons cornstarch
- 1/4 teaspoon salt
- 2/3 cup water
- 1 Tablespoon butter
- 1 teaspoon grated lemon peel
- 1/4 cup lemon juice
- 2 drops yellow food coloring, if desired
Details
Preparation
Step 1
Mix sugar, cornstarch, and salt in sauce pan. Gradually stir water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter and lemon peel until butter is melted. Gradually stir in lemon juice and food color. Press plastic wrap onto filling. Refrigerate about 2 hours or until set.
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