Lemon Filling

Betty Crocker Cookbook: 40th anniversary edition
Lemon Filling
Lemon Filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup sugar

  • 3

    Tablespoons cornstarch

  • 1/4

    teaspoon salt

  • 2/3

    cup water

  • 1

    Tablespoon butter

  • 1

    teaspoon grated lemon peel

  • 1/4

    cup lemon juice

  • 2

    drops yellow food coloring, if desired

Directions

Mix sugar, cornstarch, and salt in sauce pan. Gradually stir water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter and lemon peel until butter is melted. Gradually stir in lemon juice and food color. Press plastic wrap onto filling. Refrigerate about 2 hours or until set.

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