Chicken Casserole ( Marsha)

By sherree

Ingredients

• twin pack stove top stuffing
• 1 c margarine
• 2 cans cream of chicken soup
• frozen peas
• 2 T onion
• large can evaporated milk
• 3 c diced chicken or turkey

Preparation

Step 1

Heat milk, soup, peas, onions to a boil. Add meat. Mixx 1 seasoning packet w/ 1/2 c. margarine. Stir in stuffing. pat into 9x13 pan. Pour sauce over. Mix second seasoning packet with 1/2 margarine. Add stuffing. Sprinkle over sauce. Press slightly. Bake 350* 30 min.