Italian Wedding Soup

By á-47644

Italian Soup

Ingredients

• 2 - 10 oz. pkgs. frozen chopped spinach
• 2 - 46 oz. cans College Inn Broth
• 1 1/4 Cup rice uncooked minute or converted
• 3 eggs beaten
• 1/2 Cup grated parmesan Cheese
• 1/4 Cup margarine

Preparation

Step 1

Place frozen or thawed spinach in a pan of water and bring to a boil continue to boil for approx.5 mins. Drain spinach and return to pan adding margarine, reduce heat to med. & simmer for 2 or 3 minutes stirring occasionally. Pour in two cans of broth & turn heat back to high. Bring to rapid boil and add rice. Continue to boil for approx.
5 minutes and gradually drop in eggs & cheese (combined) stirring constantly until well blended. Simmer on low heat approx. 2-3 minutes more & serve.

Cut recipe in half since it makes a lot.