19th Hole Sauce

By mrsmortician

Ingredients

• 2 T. instant onion
• 1 T. brown sugar
• 1 T. whole mustard seed (slightly less)
• 2 t. paprika
• 1 t. oregano
• 1 t. chili powder
• 1 t. pepper
• 1/2 t. salt
• 1/2 t. cloves
• 1 bay leaf
• 1 clove garlic, minced
• 1 c. catsup
• 1/2 c. water
• 1/4 c. olive oil
• 1/4 c. tarragon vinegar
• 2 T. wine vinegar
• 2 T. Worcestershire sauce
• 2 or 3 drops liquid smoke

Preparation

Step 1

Combine all ingredients, stirring well. Simmer gently 20 to 25 minutes or till the consistency that you like. Remove bay leaf. Serve with roast pork or beef.