Rhubarb Cake

By Beido

Ingredients

• Ingredients:
• 1 1/2 cup raw Rhubarb cut fine
• 1 cup brown sugar
• 1/2 cup white sugar
• 1 egg
• 1/2 cup butter or margarine
• 1 cup applesauce
• 1/2 teaspoon salt
• 1 teaspoon soda
• 1 teaspoon vanilla
• 2 cups flour
• ***Topping***
• 1/4 cup sugar mixed with
• 1 teaspoon cinnamon

Preparation

Step 1

Directions:
In large mixing bowl cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb. Pour in prepared 9x13x2-inch baking pan and sprinkle topping mixture. Bake at 375F for 30 to 35 minutes. The cake is very moist and needs no frosting.