Chilled Grilled Seafood Salad

By maredan

Ingredients

• 1 * 1 pound whole calamari, cleanedwhole calamari, cleaned
• 1 * 1 pound shrimp, peeled and deveinedshrimp, peeled and deveined
• 1 * 1 pound sea scallopssea scallops
• 1 * 1 cup shredded radicchioshredded radicchio
• 1/2 * 1/2 cup chopped green onionchopped green onion
• 1/2 * 1/2 cup diced tomatodiced tomato
• 3 * 3 tablespoons chopped fresh corianderchopped fresh coriander
• 2 * 2 tablespoons chopped fresh mintchopped fresh mint
• 3 * 3 tablespoons extra virgin olive oilextra virgin olive oil
• 2 * 2 tablespoons fresh lime juicefresh lime juice
• * dash hot sauce (optional)hot sauce (optional)
• * salt and peppersalt and pepper

Preparation

Step 1

Directions

1. Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool.
2. Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill. If preparing more than 2 hours ahead of time, add radicchio just before serving.