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Smoked salmon mousse endive leaf

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Ingredients

  • Ingredients
  • 2 packages (3 ounces each) smoked salmon or lox
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 tablespoon dill weed
  • 1 tablespoon lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon prepared horseradish
  • 24 endive leaves
  • Watercress and diced pimientos, optional

Details

Preparation

Step 1

Directions
Place the first six ingredients in a food processor; cover and process until smooth. Pipe or spoon about 1 tablespoon filling onto each endive leaf. Garnish with watercress and pimientos if desired. Yield: 2 dozen.
Nutritional Facts

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