Thai Noodle Bowl

By carol gorman

Ready in under 30 minutes, this noodle bowl is full of vegetables and with the addition of turkey, is a good source of protein!

Ingredients

• 32 ounces unsalted chicken stock
• Chicken Broth 32 Fl Oz
• 1½ tablespoons reduced-sodium soy sauce
• 2 cups small broccoli florets
• 1 cup thinly sliced carrots
• 1 cup bean sprouts
• 4 ounces uncooked Pad Thai noodles or white rice noodles
• 12 ounces chopped cooked turkey or chicken breast meat
• ¼ cup sliced green onions (2)

Preparation

Step 1

In a large soup pot heat chicken stock and soy sauce over medium heat. Stir in broccoli, carrots, bean sprouts, noodles and turkey. Cook about 15 minutes or until vegetables are soft and noodles are cooked. Ladle soup into bowls and garnish with green onions.