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Ingredients
- 2 chicken breasts cooked
- 2 packages cream cheese
- 1/2 c hot sauce
- 1 c ranch dressing
- 2 c shredded cheddar
Preparation
Step 1
Boil chicken breasts until fully cooked
Shred chicken breasts and add to crock pot along with all other ingredients.
Stir well to mix
Cook over low temp approx 1 hour or until thoroughly heated.
Store any remaining dip in a covered container in the refrigerator.
Can be reheated in the microwave or sauce pan over low heat.