Prosciuttio and Goat Cheese Roulades

By lorik

Ingredients

• 8 ounces mild goat cheese
• 2 tablespoons minced fresh parsley leaves
• 1 small clove garlic, minced
• 4 ounces prosciutto, thinly sliced into 12 slices, then halved to form 24 strips, each about 3 inches by 1 1/2 inches
• 1 tablespoon olive oil
• 1 tablespoon lemon juice from 1 small lemon
• Ground black pepper

Preparation

Step 1

Mix goat cheese, parsley, and garlic together in a small bowl until well blended. Place about 2 teaspoons of the mixture on each prosciutto slice. Fold the sides of each slice over the cheese mixture, then fold one end over, forming a roll. Arrange the rolls on a plate and sprinkle with olive oil, lemon juice, and pepper to taste. Serve at room temperature.