Easy Amish Cinnamon Bread

By KimberlyB

Ingredients

• Topping ~ Cinnamon/sugar mixture:
• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
• 4 cups flour
• 2 teaspoons baking soda
• 2/3 cups sugar
• 2 teaspoons cinnamon

Details

Adapted from sweetmagnoliaway.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees.

1. Grease two loaf pans.
2. Mix together the topping ingredients in a small bowl. Set aside.
3. In a mixing bowl, cream butter and sugar, and eggs.
4. Add the flour, baking soda, and milk. Mix just until combined.
5. Fill each prepared pan 1/2 full. Sprinkle with 1/4 of the topping.
6. Add the remainder of the batter to each pan, and sprinkle with the remaining topping.
7. Use a knife to swirl the cinnamon and sugar into the batter.
8. Bake for approximately 50 minutes or until done.
9. Cool in pans for 20 minutes.
Remove and enjoy! ♥