Easy Brunch Bake

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Nutrition (per serving)
Calories 210
Total fat 7g
Saturated fat 3g
Cholesterol 70mg
Sodium 610mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 6g
Protein 14g
Vitamin A 100%DV
Vitamin C 30%DV
Calcium 35%DV
Iron 15%DV

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  • 8

Ingredients

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 3 cups fat-free milk
  • 1 red pepper, chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
  • 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 2 whole eggs
  • 2 egg whites
  • 4 slices OSCAR MAYER Bacon, cooked, crumbled

Preparation

Step 1

COMBINE ingredients.
SPOON into greased 13x9-inch baking dish.
BAKE 40 min. or until center is set and top is golden brown.

Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.

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