Tropical Peach Pineapple Slushies

By cindyandmojo

Ingredients

• 1 1/2 cups diced peaches (freeze before blending)
• 1 1/2 cups diced pineapple (freeze before blending)
• 2 shots Malibu Rum
• 2 shots pineapple vodka (regular vodka or your favorite flavored vodka may be substituted)
• 2 shots peach schnapps
• grenadine for drizzling, optional
• maraschino cherries for garnishing, optional

Preparation

Step 1

Directions:
To the canister of a blender or food processor, add the fruit, liquors, and blend on high speed until smooth, about 1 minute.
Divide mixture between two glasses and optionally drizzle with grenadine and garnish with cherries. Serve immediately. Extra slushie mixture can be kept in the freezer for up to 1 month by placing freezer-safe glasses inside a large ziplock bag to avoid freezer smells; allow to thaw for about 30 minutes before stirring and serving. Recipe is intended for those for whom alcohol use is legal and appropriate. Always drink responsibly.