Brown Sugar Citrus Glazed Salmon

By cindyandmojo

Ingredients

• 1 pound wild Alaskan salmon filets
• Salt/pepper
• 1 blood orange - juiced
• 1/4 cup packed Dixie Crystals Light Brown Sugar

Preparation

Step 1

DIRECTIONS

Preheat oven to 425° F.

Into a small sauce pan add: blood orange juice and sugar. Season with salt and pepper. Cook over medium heat stirring until mixture combines and reduces by half.

Baste salmon filets with 1/2 of sauce. Place into oven and bake for approximately 6 minutes.

Baste salmon filets with remaining 1/2 of sauce. Return to oven and continue cooking for additional 6 minutes OR until salmon is flaky.

NOTE: Regular oranges can be used in place of the blood oranges when they are not in season.

Sugar Shakers