Ingredients
- Unsalted butter, room temperature
- 4 english muffins, split, toasted and cut into half moons
- 1/2 pound Canadian bacon (10 slices) cut into half moons
- 1 1/4 c shredded sharp cheddar cheese (5 oz)
- 1 c finely shredded parmesan cheese (4 oz)
- 8 large eggs
- 3 c milk
- 4 1/2 t. Dijon mustard
- Course salt and freshly ground pepper
- 1/4 t. hot-pepper sauce, such a Tabasco
Details
Servings 6
Preparation time 15mins
Cooking time 90mins
Preparation
Step 1
Butter a shallow 2-qt baking dish. Arrange muffin halves and Canadian bacon cut sides down in dish. Sprinkle evenly with both cheeses.
Whisk together eggs, milk, mustard, 1/2 t. salt, a pinch of pepper and the hot-pepper sauce until combined. Pour into dish; cover tightly with plastic wrap. Refrigerate at least 2 hours (or up to overnight).
Preheat oven to 350 degrees. Place baking dish on a rimmed baking sheet. Bake until puffed and set in the center, about 1 1/2 hours. (Tent loosely with aluminum foil if strata browns too quickly). Let stand 10 minutes before cutting and serving.
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