Canadian-Bacon Strata

Great breakfast casserole
Canadian-Bacon Strata
Canadian-Bacon Strata

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

90

minutes

SERVINGS

6

servings

Ingredients

  • Unsalted butter, room temperature

  • 4

    english muffins, split, toasted and cut into half moons

  • 1/2

    pound Canadian bacon (10 slices) cut into half moons

  • 1 1/4

    c shredded sharp cheddar cheese (5 oz)

  • 1

    c finely shredded parmesan cheese (4 oz)

  • 8

    large eggs

  • 3

    c milk

  • 4 1/2

    t. Dijon mustard

  • Course salt and freshly ground pepper

  • 1/4

    t. hot-pepper sauce, such a Tabasco

Directions

Butter a shallow 2-qt baking dish. Arrange muffin halves and Canadian bacon cut sides down in dish. Sprinkle evenly with both cheeses. Whisk together eggs, milk, mustard, 1/2 t. salt, a pinch of pepper and the hot-pepper sauce until combined. Pour into dish; cover tightly with plastic wrap. Refrigerate at least 2 hours (or up to overnight). Preheat oven to 350 degrees. Place baking dish on a rimmed baking sheet. Bake until puffed and set in the center, about 1 1/2 hours. (Tent loosely with aluminum foil if strata browns too quickly). Let stand 10 minutes before cutting and serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: