Cheesecake

Cheesecake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Finely grated rind of one lemon

  • 3

    tblsp of lemon juice

  • 2

    lbs cream cheese room temp

  • 1

    tsp vanila

  • cups sugar

  • 4

    eggs

Directions

Rack at lwest position. Oven at 350* butter inside of pan and rim Round three inch deep 8 in pan Mix rind and juice. Set aside Beat creamcheese w/sugar until smooth Beat in vanila and eggs one t a time Stop beating immed after last egg..fold in lemon juice and rind Spray buttered pan with pam Turn batter into prepared pan and level top by rotating gently Place cake intompan of water Bake for 11/2 hrs Cool 21/2 to 3 hrswhen cooled, cover cake w/plastic wrap and invert onto plate.invert agin .peel off plastic .refrigerate. Can be fozen and defrosted


Nutrition

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