Beer-Marinated Peppered T-Bones - Recipe.com

By prairiemama

These slightly spicy, grilled steaks are a sure-fire hit for a Father's Day cookout.

Ingredients

• 1/2 of a 12-ounce can (3/4 cup) beer see savings
• 1 cup chopped onion see savings
• 3/4 cup chili sauce see savings
• 1/4 cup parsley see savings
• 3 tablespoons Dijon-style mustard see savings
• 1 tablespoon Worcestershire sauce see savings
• 2 teaspoons brown sugar see savings
• 1/2 teaspoon paprika see savings
• 1/2 teaspoon ground black pepper see savings
• 3 beef T-bone steaks, cut 1 inch thick (about 1 pound each), or 6 beef top loin steaks, cut 1 inch thick (about 1-3/4 pounds total) see savings
• 1 to 1-1/2 teaspoons cracked black pepper see savings
• Fresh herbs (optional) see savings

Preparation

Step 1

1.

In a large glass baking dish combine onion, beer, chili sauce, parsley, mustard, Worcestershire sauce, brown sugar, paprika, and the 1/2 teaspoon pepper. Place steaks in marinade. Cover and refrigerate 4 to 6 hours or overnight, turning steaks over occasionally.

2.

Remove steaks from marinade; discard marinade. Sprinkle both sides of steaks with the cracked black pepper.

3.

Grill steaks on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill to desired doneness, allowing 7 to 10 minutes more for medium (160 degrees F) doneness. If desired, garnish with fresh herbs. Serves 6.