Sweet and Salty Pumpkin Seeds

By allie5jones

Ingredients

• 2 cups fresh pumpkin seeds (from 2 medium pumpkins), rinsed and patted dry
• 2 T unsalted butter, melted
• 2 T granulated sugar
• 1/2 tsp. salt
• 1/4 tsp. cinnamon

Preparation

Step 1

Heat oven to 300 F. Spread the seeds on a rimmed baking sheet and bake until dry throughout, 50-60 minutes.
Increase oven temperature to 350 F. In a large bowl, toss the seeds with the butter, sugar, salt, and cinnamon. Return the seeds to the baking sheet and toast, tossing occasionally, until golden brown, 10-15 minutes.