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Ingredients
- 1/2 cup Grey Poupon Dijon mustard
- 8 boneless, skinless chicken breast halves (about 2 pounds)
- 1 cup plain dry bread crumbs
- 1/4 cup vegetable oil.
Preparation
Step 1
Spread mustard over chicken. Coat with bread crumbs.
In a large skillet, heat 2 Tbsps oil over medium heat; add half of chicken and cook 4 to 5 minutes on each side or until browned and done.
Remove skillet and keep warm. Repeat with remaining chicken, adding remaining oil as needed.