Menu Enter a recipe name, ingredient, keyword...

Grab-and-Go Breakfast Sandwich

By

Nutrition (per serving) Calories 270 Total fat 8g Saturated fat 3g Cholesterol 25mg Sodium 840mg Carbohydrate 28g Dietary fiber 2g Sugars 2g Protein 18g Vitamin A 35%DV Vitamin C 0%DV Calcium 30%DV Iron 15%DV

Google Ads
Rate this recipe 0/5 (0 Votes)
Grab-and-Go Breakfast Sandwich 1 Picture

Ingredients

  • 1/4 cup cholesterol-free egg product
  • 1 English muffin, split, toasted
  • 1 KRAFT 2% Milk Sharp Cheddar Singles
  • 1 slice OSCAR MAYER Turkey Bacon, cooked, cut crosswise in half

Details

Adapted from brands.kraftfoods.com

Preparation

Step 1

COOKegg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.

SPOONonto muffin half; cover with Singles, bacon and remaining muffin half.

Review this recipe