Menu Enter a recipe name, ingredient, keyword...

Sweet and Sour Red Cabbage

By

Google Ads
Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1/4 cup (1/2 stick) butter
  • 1 2-pound red cabbage, thinly sliced (about 12 cups)
  • 6 Tbsp sugar
  • 2/3 cup balsamic vinegar

Details

Preparation

Step 1

Method

Melt the butter in a large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar, toss to coat evenly. Add vinegar. Reduce heat to medium-low; cover, simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.

Serves 6-8.

You'll also love

Review this recipe

Tangy Red Cabbage Slaw Marcella Hazan's Rice and Smothered Cabbage Soup