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Grands!® Mu Shu Chicken Hand Pies


1 Serving (1 Hand Pie)Calories 270(Calories from Fat 80),Total Fat 9g(Saturated Fat 2 1/2g,Trans Fat 2g),Cholesterol 15mg;Sodium 660mg;Total Carbohydrate 40g(Dietary Fiber 0g,Sugars 12g),Protein 8g

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Grands!® Mu Shu Chicken Hand Pies 0 Picture


  • 1 cup diced cooked chicken breast
  • 2 oz uncooked rice stick noodles, cooked as directed on package, drained
  • 1/2 cup plum sauce
  • 1/2 cup sliced green onions (4 medium)
  • 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits


Preparation time 20mins
Cooking time 45mins


Step 1

1 Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray.
2 In 2-quart saucepan, heat chicken, cooked rice noodles, plum sauce and 1/4 cup of the green onion over medium heat, stirring occasionally, until hot.
3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Using fork to help separate noodles, place about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
4 Bake 20 to 24 minutes or until golden brown. Cool 10 minutes and top with remaining green onion; serve warm.

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