Blueberry Almond Granola

Penzey's Recipe

Blueberry Almond Granola

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups rolled oats

  • 1

    cup oat bran

  • ¼

    cup ground flax seed

  • ¼

    cup wheat germ

  • 1

    cup raw whole almonds

  • ½

    tsp salt

  • ½

    cup honey

  • ¼

    cup dark brown sugar, packed

  • 1

    tsp vanilla extract

  • 3

    tbsp canola oil

  • ¼

    cup water

  • ¾

    cup dried blueberries (or raisins)

Directions

Preheat oven to 300. In a medium sized bowl, whisk together the oats, oat bran, flax see, wheat germ, almonds and salt. Set aside. In a medium saucepan, bring the honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat. Pour the honey mixture over the oats mixture, using a flexible spatula to scrape out very bit, and toss until the oats are evenly moistened. spread the oats onto two ungreased, rimmed 11X17" baking sheets. Bake at 300 for 20 minutes, stirring twice. Cool completely, then add the blueberries (raisins). Stir again, then store in a sealed container for up to two weeks. Granola will keep longer in the freezer.


Nutrition

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