CARROT CAKE

By Sube

Ingredients

• CREAM CHEESE FROSTING:
• 2-1/2 cups grated carrots
• 2 cups flour
• 2 cups sugar
• 4 eggs
• 1 cup vegetable oil
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon vanilla
• 2 teaspoons cinnamon
• 1 cup walnuts, chopped
• 1/2 cup butter, softened
• 8 oz. cream cheese, softened
• 2 teaspoons vanilla
• 3 cups powdered sugar
• 1/4 cup walnut, chopped (optional)

Preparation

Step 1

Beat egg and oil for 1 minute. Add sugar until light and fluffy and add vanilla. Fold carrots into egg mixture and fold flour mixture. Beat batter for 1 minute. Grease a bundt pan and pour batter mixture.

Bake at 350F for 25 to 35 minutes.

For the cream cheese frosting:

Mix butter and cream cheese, add vanilla and add the powdered sugar. If using walnut, fold the walnut to the cream cheese mixture. Spread over cake.