Crab Cakes (Dwight & Bobbie Gail)

Crab Cakes (Dwight & Bobbie Gail)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    cups bread crumbs

  • ½

    cup mayo (Hellmann's)

  • 2

    T. Dijon Mustard

  • 2

    t. Old Bay Seasoning

  • t. cayenne pepper

  • 1

    red bell pepper, finely chopped

  • 2

    large egg yolks

  • 2

    pounds jumbo lump crab meat

  • 2

    green onions, finely chopped

  • 1

    splash worcestershire sauce

Directions

Mix mayo, Old Bay Seasoning, cayenne pepper, bell pepper, green onion, worcestershire sauce and egg yolks. Gently stir in crab. Form into 10 crab cakes adding bread crumbs to coat. Fry in wesson oil turning often until crispy. I fried mine in real butter.


Nutrition

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