- 1
Ingredients
- 1 1/2 cups Cold Coffee
- 2 Cups Milk
- 1/4 Cup Chocolate Syrup
- 1/4 Cup Sugar
Preparation
Step 1
Blend everything until smooth and enjoy!!
Yes, really…that’s all there is to it! Make sure to look below for variations!!<
Variations:
1. Okay, first off I don’t have to have the pretty cool whip and chocolate syrup drizzle on top. If you are preparing these for a party or something of that nature then I probably would add that just for “prettiness” sake.
2. I don’t have a blender. I have a Smoothie Maker. The difference is that the blades aren’t really meant for blending ice, so I had to use a food processor to chop up the coffee ice cubes into smaller pieces.
3. I didn’t use 2 cups of milk…I only used 1 1/2 cups. I liked that thickness but you can taste it yourself and see if you’d rather add the extra milk.
5. If you prefer Caramel over Mocha, then add Caramel Syrup or Topping. Also, if you just prefer an icey coffee just add the coffee without any of the other flavorings.
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