Garlic Mayonnaise Aioli

By carol gorman

"A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving."

Ingredients

• 1 cup light mayonnaise
• 1 teaspoon mustard
• 1 dash salt
• 2 teaspoons freshly squeezed lemon juice
• 3 cloves garlic, crushed, or more to taste

Preparation

Step 1

Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.