Herb Biscuits
By hugginst
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Ingredients
- 4 cups all-purpose flour
- 2 G baking powder
- 1 and 1/2 T chopped fresh herbs (thyme, rosemary)
- 2 tsp. kosher salt
- 1 tsp. baking soda
- 2 1/2 sticks cold unsalted butter, cut in pieces
- 1 1/2 cups buttermilk
Details
Servings 12
Preparation time 20mins
Cooking time 35mins
Preparation
Step 1
Heat oven 400º
In a large bowl whisk together flour, baking powder, herbs, salt and baking soda.
Add the butter and using a pastry blender or fingers until crumbly. Add buttermilk and stir until just moistened.
Put dough on a lightly floured surface and knead it a few times to bring it together. Shape and gently roll out. Use a 2 1/2 inch round to cut out 12 biscuits.
Place on baking sheet and bake 15-20 minuted until golden brown.
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