cups all-purpose flour
G baking powder
and ½ T chopped fresh herbs (thyme, rosemary)
tsp. kosher salt
tsp. baking soda
sticks cold unsalted butter, cut in pieces
Heat oven 400º In a large bowl whisk together flour, baking powder, herbs, salt and baking soda. Add the butter and using a pastry blender or fingers until crumbly. Add buttermilk and stir until just moistened. Put dough on a lightly floured surface and knead it a few times to bring it together. Shape and gently roll out. Use a 2 1/2 inch round to cut out 12 biscuits. Place on baking sheet and bake 15-20 minuted until golden brown.