Herb Biscuits

Herb Biscuits

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups all-purpose flour

  • 2

    G baking powder

  • 1

    and ½ T chopped fresh herbs (thyme, rosemary)

  • 2

    tsp. kosher salt

  • 1

    tsp. baking soda

  • sticks cold unsalted butter, cut in pieces

  • cups buttermilk

Directions

Heat oven 400º In a large bowl whisk together flour, baking powder, herbs, salt and baking soda. Add the butter and using a pastry blender or fingers until crumbly. Add buttermilk and stir until just moistened. Put dough on a lightly floured surface and knead it a few times to bring it together. Shape and gently roll out. Use a 2 1/2 inch round to cut out 12 biscuits. Place on baking sheet and bake 15-20 minuted until golden brown.


Nutrition

Facebook Conversations